In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.
- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)
Nutritional facts <b>Per serving:</b> about
- Sodium 417 mg
- Protein 3 g
- Calories 147.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 19 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 230.0
- Vitamin C 10.0
