- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Scrub carrots. Cut in half crosswise. Cut narrow end lengthwise in half; cut thick end lengthwise into thirds.In bowl, toss together carrots, honey, oil, salt and pepper. Bake on parchment paper–lined baking sheet in 400°F (200°C) oven until tender, 45 to 55 minutes.
Nutritional facts Per serving: about
- Sodium 336 mg
- Protein 1 g
- Calories 10.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 23 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 4.0
- Vitamin A 229.0
- Vitamin C 8.0
