This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach and strawberry salad. For 4 servings, toss 1/3 cup (75 mL) dressing with about 8 cups (2 L) greens.
- Portion size 150 servings
- Credits : Canadian Living Magazine: June 2006
Ingredients
Method
In small bowl, whisk together yogurt, honey, lemon juice, poppy seeds, mustard, paprika and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 13 mg
- Protein 1 g
- Calories 26.0
- Total fat 1 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
