The classic accompaniment to those summer backyard BBQ feasts. This recipe makes a great base for adding your own personal flair.
- Portion size 10 servings
- Credits : L Silver
Ingredients
Method
Cook macaroni as directed on package; drain. Rinse with cold water and drain again. Set aside.In a large bowl, thoroughly combine sour cream, mayonnaise, vinegar, hot sauce (if using), and salt. Stir in ham, cheese, macaroni, and celery until well coated.
Cover and chill.
