This sweet Asian barbecue sauce works beautifully on baked or grilled chicken. Serve with fluffy rice.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2004
Ingredients
Method
Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1218 mg
- Protein 25 g
- Calories 248.0
- Total fat 8 g
- Cholesterol 90 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
%RDI
- Iron 14.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 3.0
