Serve this creamy dip with an assortment of vegetables that kids like and that won't fill them up before dinner.
- Portion size 375 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
In bowl, combine feta cheese, sour cream, mayonnaise, parsley, oregano, garlic and hot pepper sauce. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 1 day.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 84 mg
- Protein 1 g
- Calories 31.0
- Total fat 3 g
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 1.0
