Simply rolling goat cheese in fresh herbs or other flavour combinations makes an easy, pretty hors d'oeuvre. Crumbled leftovers make a salad seem extra special. Trim the log ends for a clean appearance.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
Spread herbs on plate; roll goat cheese in herbs to lightly cover. Wrap with plastic wrap. (Make-ahead: Refrigerate for up to 2 days.)
Nutritional facts <b>Per serving:</b> about
- Sodium 115 mg
- Protein 6 g
- Calories 84.0
- Total fat 7 g
- Cholesterol 14 mg
- Saturated fat 5 g
- Total carbohydrate trace
%RDI
- Iron 5.0
- Folate 2.0
- Calcium 4.0
- Vitamin A 9.0
- Vitamin C 2.0
