I love finding new ways to add cheese to everything!
Portion size8 servings
Credits :azureseadeep
Ingredients
Method
Brown and drain the ground beef. Add the ground beef and all the other ingredients, except for the cheeses, to the slow cooker; stir and cover with the lid. Set the slow cooker to the low setting (5-6 hours). Remove the lid and stir once again. Serve the chili in individual bowls and top with a combination of the four shredded cheeses.
