Crisp outside and moist inside, these easy fries appeal to the most discriminating aficionado.
- Portion size 3 servings
Ingredients
Method
Place baking sheet in 450°F (230°C) oven for 5 minutes or until hot. Meanwhile, cut each potato lengthwise into 12 wedges; place in bowl and toss with chili powder and paprika. Sprinkle with oil; toss. Bake in single layer on baking sheet for 15 minutes; turn and bake for 15 to 18 minutes or until crisp and golden brown. Sprinkle with salt to taste.
Nutritional facts Per serving, about:
- Protein 3 g
- Calories 175.0
- Total carbohydrate 31 g
