Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Method
Cover cut side of panini bottoms with ham; divide artichokes over top. Top with basil then cheese. Cover with panini tops, pressing to compress.
In large nonstick skillet or grill pan, heat oil over medium heat; cook sandwiches, pressing with spatula and turning once, until crusty, golden and cheese is melted, about 8 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1411 mg
- Protein 26 g
- Calories 412.0
- Total fat 17 g
- Cholesterol 49 mg
- Saturated fat 8 g
- Total carbohydrate 37 g
%RDI
- Iron 21.0
- Folate 32.0
- Calcium 36.0
- Vitamin A 12.0
- Vitamin C 5.0
