Serve this juicy turkey steak with a side of tender-crisp Grilled Asparagus (see recipe link below).
- Portion size 4 servings
Ingredients
Method
In bowl, whisk together oil, vinegar, coriander, orange rind, salt, pepper, mustard and garlic; add turkey, turning to coat. Let stand for 15 minutes.
Place on greased grill over medium heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Stir hot pepper sauce into marmalade; spoon over turkey and cook for 2 minutes.
Serve with: Rice and Grilled Asparagus
Nutritional facts <b>PER SERVING:</b> about
- Sodium 409 mg
- Protein 33 g
- Calories 293.0
- Total fat 11 g
- Cholesterol 76 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
%RDI
- Iron 12.0
- Folate 6.0
- Calcium 3.0
- Vitamin C 2.0
