Grilling radishes mellows out their peppery bite and makes them delightfully tender-crisp. Use a grill basket to prevent radishes from falling through the grates, or skewer them.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 10 servings
Ingredients
Creamy Cilantro Dip:
Radishes:
Method
Creamy Cilantro Dip: In small bowl, whisk together mayonnaise, sour cream, cilantro, mint, lime juice and pepper. Set aside. (Make-ahead: Cover and refrigerate for up to 24 hours.)Radishes: In bowl, toss together radishes, butter, lime juice, honey and pepper. Place on lightly greased grill over medium-high heat; close lid and grill, turning once, until tender and slightly charred, about 5 minutes. Return to bowl; toss with salt. Serve warm with dip.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 117 mg
- Sugars 2 g
- Protein 1 g
- Calories 69.0
- Total fat 6 g
- Potassium 111 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 8.0
