Seasoning and grilling pita breads improve their texture and taste. You can also do this in a skillet on the stove.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
Brush pita breads with oil; sprinkle with oregano, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until golden, about 4 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 463 mg
- Protein 6 g
- Calories 220.0
- Total fat 8 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 33 g
%RDI
- Iron 14.0
- Folate 18.0
- Calcium 1.0
