Fruit doesn't have to be boring. Brushing the summer's best with butter, bourbon and honey adds flavour and helps caramelize it when it's grilled. For best results, use fruit that is ripe but still firm so it holds its shape on the grill. Crème fraîche is rich and delicious, but Greek yogurt or sour cream are also good choices.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2013
Ingredients
Honeyed Crème Fraîche:
Method
Honeyed Crème Fraîche: Stir together crème fraîche, honey and vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In small bowl, combine butter, bourbon and honey. Place peaches, pineapple and mango on greased grill over medium heat; close lid and grill, brushing with butter mixture and turning frequently, until softened and caramelized, about 5 minutes.
Arrange pineapple rings on 4 dessert plates; top with peaches and mango. Spoon crème fraîche mixture over top; sprinkle with mint.
Nutritional facts Per serving: about
- Sodium 49 mg
- Sugars 31 g
- Protein 2 g
- Calories 257.0
- Total fat 12 g
- Potassium 367 mg
- Cholesterol 40 mg
- Saturated fat 8 g
- Total carbohydrate 37 g
%RDI
- Iron 6.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 22.0
- Vitamin C 63.0
