Crunchy bites of asparagus complement every bite of the meal.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
Snap woody ends off asparagus. Place remaining stalks in shallow dish. Sprinkle with olive oil, salt and pepper; shake dish to coat asparagus.
Place asparagus on greased grill over medium-high heat; close lid and grill, turning occasionally, until tender-crisp, about 6 minutes. (Make-ahead: Let asparagus cool for 10 minutes; cover and refrigerate for up to 24 hours. Serve at room temperature.)
Nutritional facts <b>Per serving:</b> about
- Sodium 80 mg
- Protein 2 g
- Calories 34.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 53.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 15.0
