Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
In saucepan, bring 4 cups (1 L) water and salt to boil; stir in rice. Cover and reduce heat to low; simmer for 20 minutes or until no liquid remains. Stir in coriander and onions; fluffing with fork.Nutritional facts Per serving: about
- Sodium 145 mg
- Protein 4 g
- Calories 170.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 37 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
