- Portion size 175 servings
- Credits : Canadian Living Magazine: May 2008
Ingredients
Method
In blender, puree chilies, lemongrass, fresh coriander, shallots, garlic, ginger, lime rind, turmeric, coriander and cumin, adding up to 1/4 cup (50 mL) water, if necessary, to make smooth paste. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 2 mg
- Protein trace
- Calories 13.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 5.0
