Canada produces excellent cheeses from coast to coast. Though most are from large, high-quality factories, there are many small-scale cheese makers perfecting artisanal cheeses. Fig and Wine Conserve, Red Onion Marmalade or Sweet Ginger Almonds all make great additions to your cheese board, as well as fresh fruit. As a rule, buy 1 to 1-1/2 oz (30 to 45 g) of each type of cheese you're serving per person.
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
At least 1 hour before serving, arrange cheeses on platter. Supply one knife for each soft and semisoft cheese; one other knife will serve for hard cheeses.
