The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.
- Portion size 250 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In blender or food processor, pur?together goat cheese, cream, lemon juice, salt and pepper until smooth. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days. Just before serving, add up to 2 tbsp/25 mL more cream or milk to thin.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 65 mg
- Protein 2 g
- Calories 28.0
- Total fat 2 g
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 2.0
