Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.
- Portion size 125 servings
- Credits : Canadian Living Magazine: November 2006
Ingredients
Method
In small skillet, heat oil over medium-low heat. Add green onions, ginger, lemon rind, sugar and salt ; reduce heat to low and cook, stirring, until onions are softened but still bright green, about 6 minutes. Transfer to small airtight jar and refrigerate. (Make-ahead: Refrigerate for up to 2 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 2 mg
- Protein trace
- Calories 37.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
