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Homepage
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Food
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Garlic Spinach
Garlic Spinach
Oct 2, 2008
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Garlic Spinach
Oct 2, 2008
By:
The Canadian Living Test Kitchen
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Portion size
4 servings
Credits :
Canadian Living Magazine: June 2005
Ingredients
Method
Ingredients
1
bag spinach trimmed
1 teaspoon
extra-virgin olive oil
1
clove garlic minced
1/4 teaspoon
salt
1/4 teaspoon
pepper
1
lemon
Method
Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20 seconds. Add spinach; toss until hot. Squeeze lemon over top, if desired.
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