Just the aromas of coconut rum and tropical fruit in this thick, slushy drink will transport you to sunny southern islands. For extra pizzazz, serve this in hollowed-out pineapples.
- Portion size 6 servings
Ingredients
Method
In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.)
Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Nutritional facts <b>PER SERVING:</b> about
- Sodium 7 mg
- Protein trace
- Calories 143.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 72.0
