Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Cut salmon into chunks. In food processor, pulse together salmon, onion, mayonnaise, bread crumbs, parsley, salt, lemon juice, pepper and hot pepper sauce until finely chopped. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours.)
Place patties on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 158°F (70°C), about 10 minutes. Sandwich in buns.
Nutritional facts Per serving: about
- Sodium 804 mg
- Protein 25 g
- Calories 423.0
- Total fat 19 g
- Cholesterol 61 mg
- Saturated fat 3 g
- Total carbohydrate 36 g
%RDI
- Iron 19.0
- Folate 43.0
- Calcium 10.0
- Vitamin A 3.0
- Vitamin C 8.0
