With a refreshing dressing that features apple and thyme, this salad takes on a novel, winning look. Of course, you can substitute your favourite apple variety for the tart kind, too. This salad makes a zesty appetizer course when you're entertaining.
- Portion size 8 servings
Ingredients
Apple Dressing:
Method
Apple Dressing: In small bowl, whisk together oil, apple juice, vinegar, shallot, sugar, thyme, salt and pepper; stir in apple. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Trim off stalks and fronds from fennel. Thinly slice bulb lengthwise; cut slices into thin strips. In large bowl, combine fennel, mushrooms, watercress and radishes; pour dressing over top and toss to coat. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 159 mg
- Protein 1 g
- Calories 68.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 25.0
