Ingredients

Broth:

• 8 cups sodium-reduced chicken broth
• 1 (2-inch) piece fresh ginger , sliced
• 2 cloves garlic , minced
• 1 onion , sliced in rings
• 1 star anise
• 2 teaspoons coriander seeds
• 1 cinnamon stick
• 2 tablespoons fish sauce (optional)
• 1 tablespoon granulated sugar

Pho:

• 1 (340 g) pkg thin rice noodles
• 1 (99 g) pkg enoki mushrooms
• 1 (113 g) pkg shiitake mushroom , sliced
• 1 white onion , sliced in thin rounds
• 1 cup bean sprouts
• 2 celery stalks , thinly sliced diagonally
• 2 green onions , thinly sliced diagonally
• 1/3 cup mint leaves
• 1/3 cup cilantro leaves
• 1/3 cup Thai basil leaves (or sweet basil)
• lime wedges
• Sriracha