- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2012
Ingredients
Method
In blender, puree together chilies, lemongrass, cilantro, shallots, garlic, ginger, lime zest, coriander, turmeric and cumin, adding up to 1/4 cup water, if necessary, to make smooth paste. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 86 mg
- Sugars 2 g
- Protein 2 g
- Calories 246.0
- Total fat 25 g
- Potassium 193 mg
- Cholesterol 76 mg
- Saturated fat 14 g
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 25.0
- Vitamin C 47.0
