In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.
- Portion size 2 servings
- Credits : Canadian Living Magazine: December 2011
Ingredients
Method
In bowl, beat egg whites with cream of tartar until foamy. Beat in icing sugar until stiff and glossy, about 4 minutes. Place damp paper towel directly on surface; cover with plastic wrap until ready to use.Nutritional facts Per 1 tbsp: about
- Sodium 4 mg
- Protein trace
- Calories 52.0
- Total fat 0 g
- Potassium 12 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 13 g
