Ingredients

• 1/2 cup wild rice
• 2/3 cups green lentils
• 2/3 cups brown lentils
• 1/2 cup orzo pasta
• 1/2 cup currant
• 1/4 cup finely chopped red onion
• 1/3 cup slivered almond toasted

Dressing:

• 1/4 cup white wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon Dijon mustard
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1 pinch cinnamon
• 1 pinch clove
• 1 pinch cayenne pepper
• 1/3 cup canola oil
• 1/3 cup vegetable oil