Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2007
Ingredients
Dressing:
Method
In large bowl, cover couscous with 1 cup (250 mL) boiling water; let stand for 5 minutes. Fluff with fork; let cool.Add cucumber, radishes and onions.
Dressing: In small bowl, whisk together oil, lemon juice, thyme, garlic, cumin, salt and pepper. (Make-ahead: Cover and refrigerate salad and dressing separately for up to 24 hours.) Toss dressing with salad. Serve in lettuce cups; sprinkle with pine nuts.
Nutritional facts Per serving: about
- Sodium 198 mg
- Protein 7 g
- Calories 228.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 29 g
%RDI
- Iron 15.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 13.0
