- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan over medium-high heat, bring milk to boil; lower heat to medium and, whisking constantly, add cornmeal a little at a time. Cook, stirring very often, until creamy, about 10 minutes. Remove from heat and stir in butter and Parmesan; keep warm.
Nutritional facts Per serving: about
- Iron 0.4 mg
- Fibre 1 g
- Sodium 200 mg
- Sugars 8 g
- Protein 6 g
- Calories 195
- Total fat 10 g
- Cholesterol 30 mg
- Saturated fat 6 g
- Total carbohydrate 20 g
