This easy dip can be made ahead of time or whipped up with pantry ingredients at the last minute. Serve with about 1 cup (250 mL) loosely packed vegetable crudites per person.
- Portion size 375 servings
- Credits : Canadian Living Magazine: May 2008
Ingredients
Method
In bowl, beat together cream cheese, sour cream, mayonnaise and mustard until smooth. Add herbes de Provence, garlic and onion powders, salt, pepper and hot pepper sauce; mix well. Stir in chives. (Make-ahead: Cover and refrigerate for up to 24 hours.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 51 mg
- Protein 1 g
- Calories 41.0
- Total fat 4 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 3.0
