Served with either chips or vegetable crudites, these dips won't last long on a holiday table.
- Portion size 375 servings
- Credits : Canadian Living Magazine: January 2009
Ingredients
Method
In food processor, pulse together sour cream, cream cheese, mayonnaise, salt and pepper until combined.Herbs: Add oregano, thyme, garlic powder and onion powder; pulse to combine, scraping down side as necessary.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 42 mg
- Protein 1 g
- Calories 57.0
- Total fat 6 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 3.0
