Ingredients

Dressing:

• 2 tablespoons wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic minced (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon granulated sugar
• 2 tablespoons vegetable oil
• 2 tablespoons light sour cream
• 1 tablespoon chopped fresh dill

Salad:

• 4 cups romaine lettuce
• 1 4 inch (10 cm) English cucumber sliced
• 1 tomato halved lengthwise and sliced crosswise