- Portion size 375 servings
- Credits : Canadian Living Magazine: October 2006; Get Grilling: Summer 2007
Ingredients
Method
In saucepan, heat oil over medium heat; fry onion and garlic, stirring often, until softened, 5 minutes. Add ginger, cloves, salt and pepper; cook for 1 minute.Add cranberries, water, orange juice, brown sugar, vinegar, molasses, orange rind, chipotle pepper and adobo sauce; bring to boil. Reduce heat and simmer, stirring often, until reduced by one-third and cranberries pop, 20 minutes. Let cool slightly. Transfer to blender; purée until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 30 mg
- Protein trace
- Calories 31.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 5.0
