Method

In large bowl, mix together whole wheat and all-purpose flours, baking powder, sugar and salt ; with pastry blender, cut in butter until mixture resembles coarse bread crumbs. Gradually add milk to make soft dough. Mix in cranberries.

Press into 1-inch (2.5 cm) high 7-inch (18 cm) diameter circle. Place on rimmed baking sheet; score into 8 wedges, cutting almost but not completely through. Sprinkle with 1 tbsp (15 mL) more whole wheat flour. Bake in centre of 425°F (220°C) oven until lightly browned, about 30 minutes.