Ingredients

• 1 tablespoon butter
• 2 cloves of garlic minced
• 1/2 teaspoon dried thyme
• 1/2 cup fresh bread crumbs
• 2 pkg frozen crabmeat thawed
• 1/4 cup minced fresh chive
• 1/4 cup minced green onion
• 1 egg
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper

Citrus Mayo:

• 2/3 cups light mayonnaise
• 1 1/2 teaspoon grated lemon rind
• 1 1/2 teaspoon grated orange rind
• 1 1/2 teaspoon lemon juice
• 1 1/2 teaspoon orange juice
• 1/2 teaspoon chipotle hot pepper sauce or hot pepper sauce

Watercress Salad:

• 4 cups watercress leaves tender stems only (about 2 bunches)
• 4 radishes thinly sliced
• 1 Belgian endive sliced
• 1 tablespoon vegetable oil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper