You can use store-bought tartar sauce, especially if you're camping.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
Cut bacon in half crosswise, if using. In nonstick skillet, fry until crisp; transfer to paper towel–lined plate. Drain fat from pan.Meanwhile, sprinkle fish with salt and pepper. In shallow dish, press fish into cornmeal, turning to coat.
In same skillet, heat oil over medium heat; fry fish, turning once, until crisp, golden and flakes easily when tested, 6 to 8 minutes. Sandwich fish in buns along with tartar sauce, lettuce, tomatoes and bacon.
Nutritional facts Per serving: about
- Sodium 779 mg
- Protein 29 g
- Calories 425.0
- Total fat 14 g
- Potassium 649 mg
- Cholesterol 104 mg
- Saturated fat 2 g
- Total carbohydrate 44 g
%RDI
- Iron 29.0
- Folate 49.0
- Calcium 18.0
- Vitamin A 16.0
- Vitamin C 13.0
