- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In skillet, heat oil over medium heat; fry shallot and garlic until softened, about 2 minutes. Add mushrooms, parsley, brandy, salt and thyme; fry, stirring occasionally, until mushrooms are lightly browned, about 8 minutes. Stir in truffle oil (if using).
Nutritional facts <b>Per serving:</b> about
- Sodium 145 mg
- Protein 1 g
- Calories 66.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 5.0
