These crunchy morsels are so delicious, their lucky recipients will be asking for the recipe.
- Portion size 750 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In bowl and using fork, beat egg white with water until foamy; add nuts, stirring to coat.Combine sugar, cinnamon, espresso powder, salt and nutmeg; sprinkle over egg white mixture and stir to coat. Spread on parchment paper–lined or lightly greased baking sheet.
Bake in 275°F (140°C) oven until nuts are toasted, about 1 hour. Using wooden spoon, break up clumps. Let cool completely on pan on rack.
Nutritional facts Per 2 tbsp (25 mL) : about
- Sodium 52 mg
- Protein 3 g
- Calories 128.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 2.0
