This is the popular dry version, but for the original martini, double the vermouth. If guests choose just cocktail onions for the garnish, they will have the classic Gibson.
- Portion size 8 servings
- Credits : Holiday Best: 2003
Ingredients
Method
In pitcher, stir gin with vermouth. Top with ice; stir until well chilled.
Set out bowls of olives, lemon rind strips and onions for guests to spear on cocktail picks and place in glasses. Strain martini into glasses.
