- Portion size 64 servings
- Credits : Canadian Living Magazine: April 2011
Ingredients
Method
In large bowl, beat butter with brown sugar until fluffy; beat in egg, molasses and vanilla.Whisk together flour, baking soda, cinnamon and salt; stir into butter mixture. Refrigerate dough for 20 minutes.
Roll by 1 tbsp into balls. Roll in coarse sugar. Place, 1-1/2 inches (4 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until puffed and crackly, about 9 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Nutritional facts Per cookie: about
- Sodium 31 mg
- Protein 1 g
- Calories 42.0
- Total fat 2 g
- Potassium 31 mg
- Cholesterol 7 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
