Waffle irons are quite affordable and easy to use – perfect for any household with kids. Serve with maple syrup and bananas in winter or fresh berries in summer.
- Portion size 16 servings
- Credits : Canadian Living Magazine: March 2008
Ingredients
Method
1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.2. In small bowl, whisk together eggs, buttermilk and butter; pour over flour mixture, sprinkle with chocolate chips and stir just until combined.
3. Heat waffle iron according to manufacturer's instructions. For each waffle, brush iron lightly with some of the oil; pour in 1/2 cup (125 mL) batter, spreading to edges. Close lid and cook for 4 to 6 minutes or until crisp, golden and steam stops. (Make-ahead: Let cool. Wrap individually and freeze in airtight container for up to 1 month. Reheat in toaster.)
Nutritional facts Per waffle: about
- Sodium 336 mg
- Protein 8 g
- Calories 310.0
- Total fat 14 g
- Cholesterol 67 mg
- Saturated fat 6 g
- Total carbohydrate 39 g
%RDI
- Iron 14.0
- Folate 34.0
- Calcium 12.0
- Vitamin A 8.0
- Vitamin C 2.0
