This classic grilled sandwich gets an updated edge with tender pork and tangy chili sauce. If Jarlsberg is unavailable, substitute another stretchy-when-melted cheese, such as Swiss.
- Portion size 2 servings
- Credits : Canadian Living Magazine: November 2013
Ingredients
Method
In shallow dish, whisk together eggs, milk, pepper and salt. Set aside.Spread chili sauce over 2 slices of the bread; top with cheese and pork. Spread mustard over remaining bread slices; arrange over pork, mustard side down. Soak sandwiches in egg mixture, about 2 minutes per side.
In nonstick skillet, heat oil over medium heat; cook sandwiches, turning once, until golden and cheese is melted, about 5 minutes.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 748 mg
- Sugars 6 g
- Protein 30 g
- Calories 466.0
- Total fat 23 g
- Cholesterol 249 mg
- Saturated fat 10 g
- Total carbohydrate 33 g
%RDI
- Iron 23.0
- Folate 37.0
- Calcium 33.0
- Vitamin A 20.0
- Vitamin C 3.0
