Enjoy these juicy kabobs on pita breads with Mint Tzatziki (below).
- Portion size 8 servings
Ingredients
Method
In glass bowl toss chicken with marinade; cover and marinate in refrigerator for three hours. (Make-ahead: Marinate for up to 24 hours).
Cut onion into pieces, same size as chicken separating slices. Discard lemon rind and bay leaves. Reserving marinade, alternately thread chicken and onion on to skewers. Place on greased grill over medium-high heat and baste with marinade; close lid and cook, turning once, until chicken is no longer pink inside, about 12 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 203 mg
- Protein 26 g
- Calories 194.0
- Total fat 8 g
- Cholesterol 67 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 8.0
