I love Mexican food and this is quick and easy to make. I let the chicken marinate anywhere from 20 minutes to a few hours, depending on how much time I have. You can add extra vegetables to this recipe if you want extra servings. Serve with sour cream and salsa topping.
Portion size8 servings
Credits :Bertha Hiebert
Ingredients
Method
Marinate thinly sliced chicken in soy sauce, lime juice, garlic, and ginger. Pour chicken with marinade into medium-hot frying pan and cook until chicken is no longer pink and marinade has mostly evaporated. Add vegetables and stir fry for about 5 min. Add salsa. Spoon about 1/2 cup onto each tortilla, sprinkle about 1/4 cup cheddar cheese and close by folding in each side, then rolling up. Microwave on high for 1-2 min. to melt the cheese. Serve with sour cream and extra salsa.
