Add some chicken and a few favourite residents of your refrigerator crisper to the rice mix for a family-pleasing dinner that's ready in 15 minutes.
- Portion size 4 servings
Ingredients
Method
Cut chicken into bite-size pieces. In shallow Dutch oven or large saucepan, heat half of the oil over medium-high heat; cook chicken, stirring often, until no longer pink inside, about 5 minutes. Remove to plate.
Add remaining vegetable oil to pan; cook celery and mushrooms for 5 minutes or until no liquid remains. Return chicken to pan. Add Rice and Vegetable Base and peas; cook, stirring occasionally, until heated through.
In small bowl, mix together soy sauce, vinegar, hoisin sauce and Worcestershire sauce; sprinkle over rice mixture and stir to combine. Cook, stirring, until heated through.
Nutritional facts <b>Per serving:</b> about
- Sodium 1738 mg
- Protein 32 g
- Calories 483.0
- Total fat 9 g
- Cholesterol 49 mg
- Saturated fat 1 g
- Total carbohydrate 66 g
%RDI
- Iron 24.0
- Folate 26.0
- Calcium 8.0
- Vitamin A 90.0
- Vitamin C 82.0
