Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Method
1. In skillet, fry beef, onion, garlic, oregano, salt and pepper over medium-high heat, stirring occasionally, until beef is no longer pink, about 5 minutes. Drain off fat. Set aside.
2. On lightly floured surface, roll out dough into 12-inch (30 cm) circle, letting rest if too elastic to roll; centre on greased 12-inch (30 cm) pizza pan.
3. Spread pizza sauce over dough. Top evenly with beef mixture. Sprinkle with Cheddar and mozzarella cheeses. Bake on lowest rack position in 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1041 mg
- Protein 30 g
- Calories 594.0
- Total fat 26 g
- Cholesterol 80 mg
- Saturated fat 12 g
- Total carbohydrate 59 g
%RDI
- Iron 29.0
- Folate 21.0
- Calcium 30.0
- Vitamin A 14.0
- Vitamin C 3.0
