Mint and Champagne make a refreshing combination with brunch or appetizers.
- Portion size 1 serving
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
Place mint and sugar cube in chilled mixing glass; add bourbon. Using muddler or handle of wooden spoon, crush sugar and rub mint until fragrant and torn. Add Champagne; gently strain into champagne glass.Nutritional facts Per serving: about
- Sodium 7 mg
- Protein trace
- Calories 106.0
- Total fat 0 g
- Potassium 114 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Calcium 1.0
