Ingredients

• 1 cauliflower (about 2 lb/1 kg)
• 1 1/2 cup diced spiced Gouda (cumin, coriander or fenugreek) cheese
• 1 Black Forest ham (about 8 oz/250 g), diced
• 1 cup diced sweet onion
• 1/3 cup diced sour gherkin pickles
• 1/3 cup diced sweet gherkin pickle
• 1 apple cored and diced
• 1/4 cup mayonnaise
• 3 tablespoons finely chopped fresh parsley
• 3 tablespoons finely chopped fresh chives
• 3 tablespoons sour cream
• 4 teaspoons cider vinegar
• 1 tablespoon gherkin juice from jar
• 1 1/2 teaspoon curry powder
• 1/2 teaspoon granulated sugar
• 1 dash hot pepper sauce
• 1 pinch salt
• 1 pinch pepper
• 1 Boston leaf lettuce separated