Caribbean Pork Burgers with Mango Salsa Caribbean Pork Burgers with Mango Salsa

Caribbean Pork Burgers with Mango Salsa 150 Image by: Caribbean Pork Burgers with Mango Salsa 150 Author: Canadian Living

Vera Byquist of Winnipeg has been making these burgers for years. She loves them because they're hot and spicy. We agree, but if you prefer a milder taste, reduce or omit the hot pepper flakes in the patties.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

Mango salsa:

Method

In bowl, mix together lime rind, thyme, allspice, hot pepper flakes and salt ; mix in pork. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Layer separated by waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month.)

Mango Salsa: In bowl, combine mango, jalapeno pepper, red onion, mint, lime juice and salt. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place patties on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), 10 to 12 minutes. Sandwich along with salsa in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 540 mg
  • Protein 26 g
  • Calories 404.0
  • Total fat 15 g
  • Cholesterol 72 mg
  • Saturated fat 4 g
  • Total carbohydrate 42 g

%RDI

  • Iron 25.0
  • Folate 26.0
  • Calcium 11.0
  • Vitamin A 25.0
  • Vitamin C 43.0
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Caribbean Pork Burgers with Mango Salsa

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